The free energies of formation of aqueous d-alanine, l-aspartic acid, and d-glutamic acid

Abstract

The employment of thermodynamics in biochemistry has been restricted, until recently, to the use of first law data. In the last few years a beginning has been made in the application of the second law; i.e., of free energy data (1, 2). The development of this field is limited by the paucity of available free energy data. We have therefore undertaken the systematic determination of the free energies of formation of compounds which may be interesting in biochemistry or physiology.

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