Published March 2023
| public
Journal Article
Improving crop genetic transformation to feed the world
- Creators
- Legendre, Mark
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Demirer, Gozde S.
Abstract
Food security is threatened by rising global population and effects of climate change. Most of our calories come from a few crops that are difficult to improve. Lowe et al. developed a plant transformation approach enabling crop genetic engineering that could provide a route to a future with greater food security.
Additional Information
© 2022 Elsevier. We acknowledge funding from the Resnick Sustainability Institute and Caltech startup funds. Declaration of interests. No interests are declared.Additional details
- Eprint ID
- 120584
- Resolver ID
- CaltechAUTHORS:20230328-709109200.73
- Resnick Sustainability Institute
- Caltech
- Created
-
2023-05-07Created from EPrint's datestamp field
- Updated
-
2023-05-07Created from EPrint's last_modified field
- Caltech groups
- Resnick Sustainability Institute