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Published December 1, 2018 | public
Journal Article

Paleoelevations in the Jianchuan Basin of the southeastern Tibetan Plateau based on stable isotope and pollen grain analyses

Abstract

The southeastern margin of the Tibetan Plateau (TP) is a key region for understanding the region's surface uplift mechanisms. This study focused on the Jiuziyan and Shuanghe Formations (Fms) in the Jianchuan Basin, both of which include lacustrine calcareous mudstones and marls. Ostracods of the genus Austrocypris found within the Jiuziyan and Shuanghe Fms constrain the age of strata to the Late Eocene. This study used two different proxies, i.e. fossil pollen coexistence and the δ^(18)O (VPDB) values of carbonate (δ^(18)O_c), to reconstruct paleoelevation and the extant paleoenvironment from lacustrine calcareous mudstones and marls preserved in the Eocene stratigraphy of the Jianchuan Basin. The coexistence approach (CA) using pollen data from the Shuanghe Fm indicates a paleoelevation of 1.3–2.6 km above sea level (asl), which would most probably have been associated with a vegetation cover consisting of tropical-subtropical, deciduous, coniferous, broadleaf forests. The reconstructed mean annual air temperature (MAAT) had a value of 16.8–21.7 °C, warmer than today's MAAT (~6 °C). Oxygen isotope results from the Jiuziyan Fm, with/without modification between Eocene and modern Myanmar sea level, suggested that the surface of the Jianchuan Basin was at a paleoelevation between 0.5^(+0.8)_(–0.5) km asl and 2.5 ± 0.7 km asl (δ^(18)Omw: −8.9 ± 1.3‰, 2σ). During the Shuanghe Fm sedimentation the paleoelevation was between 0.9^(+0.7)_(–0.7) km asl and 2.9 ± 0.6 km asl (δ^(18)O_(mw): −9.5 ± 1.1‰, 2σ). Our results suggest that a stepwise uplift of Jianchuan Basin and crustal thickening initiated during the Eocene was the cause of passive surface uplift of the southeastern Tibetan Plateau (TP) rather than Miocene lower crustal flow.

Additional Information

© 2018 Elsevier B.V. Received 12 September 2017, Revised 23 March 2018, Accepted 24 March 2018, Available online 3 April 2018.

Additional details

Created:
August 23, 2023
Modified:
October 18, 2023