Published 1988
| public
Book Section - Chapter
What is biotechnology?
- Creators
-
Barton, Jacqueline K.
- Other:
- Good, Mary L.
Chicago
Abstract
I have been given the task and opportunity of introducing chapters that describe some of the exciting new chemical advances in the field we call "biotechnology". You may notice that neither the words "chemical" nor "molecular" is incorporated into "biotechnology", but really the heart of what I think is exciting about this are is indeed chemical.
Additional Information
© 1988 American Chemical Society.Additional details
- Eprint ID
- 67213
- Resolver ID
- CaltechAUTHORS:20160520-131936011
- Created
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2016-05-20Created from EPrint's datestamp field
- Updated
-
2019-10-03Created from EPrint's last_modified field