Published August 19, 1960
| public
Journal Article
Biosynthesis of Chick Hemoglobins
- Creators
- Saha, Anil
- Ghosh, Jharna
Abstract
In vivo studies of the biosynthesis of chick hemoglobins 1 and 2 showed an over-all higher incorporation of glycine-2-C^(14), valine-4-C^(14), valine-1-C^(14), leucine-G-C^(14), and histidine-(2-ring)-C^(14) in hemoglobin 2; in vitro studies made with intact nucleated chick erythrocytes showed the higher incorporation of glycine-2-C^(14), valine-1-C^(14), and histidine-(2-ring)-C^(14) in hemoglobin 1. Hybridization of chick hemoglobins produced an electrophoretically distinguishable new component.
Additional Information
© 1960 American Association for the Advancement of Science. Received 8 July 1960. We are grateful to Prof. B. C. Guba and Prof. A. Tiselius for their kind interest.Additional details
- Eprint ID
- 62297
- DOI
- 10.1126/science.132.3425.468
- Resolver ID
- CaltechAUTHORS:20151120-141349036
- Created
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2015-11-23Created from EPrint's datestamp field
- Updated
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2021-11-10Created from EPrint's last_modified field