Published August 1, 1950
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Journal Article
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Fractionation of human immune γ-globulin
Abstract
Equine and bovine serum proteins have recently been fractionated by means of a physical method utilizing an electrophoretic adaptation of the principles of the Clusius column (l-4), first described and tested by Kirkwood (5) and Nielsen (6). The method of electrophoresis-convection has now been applied to the fractionation of human γ-globulin. The γ-globulin was prepared by ethanol fractionation (7) from the plasma of individuals hyperimmunized to Hemophilus pertussis organisms. The resulting fractions of γ-globulin have been characterized electrophoretically, and the protective antibody activity and agglutinin titer have been measured.
Additional Information
Copyright © 1950 by the American Society of Biological Chemists. (Received for publication, February 18, 1950) The authors are indebted to Dr. Dan Campbell for helpful discussion of the immunological significance of the results.Files
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