Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines

Abstract

We evaluated the rheological characteristics of ι- and κ-Carrageenan in aqueous solutions. Viscosities strongly increased with increasing polymer concentration or salinity. Monovalent Na^+ cations were more effective in increasing viscosity than divalent Ca^(2+) cations. A more complex brine containing Na^+, Mg^(2+) and Ca^(2+) cations also showed high viscosities at a high salinity. We observed shear thinning behavior for these polysaccharide solutions. We explain these rheological phenomena with molecular processes, specifically the conformation change of the ι-Carrageenan from random coil to double helix. In the context of enhanced oil recovery, ι-Carrageenan solutions can reach much higher viscosities at high salinities than standard polyacrylamide solutions. Moreover, Carrageenans are renewable, nontoxic, green substances.

Additional details